Still hungry? Check out more recipes below!
Ketupat Kunyit is a traditional Indonesian dish, combining fragrant turmeric-flavored rice wrapped in coconut leaves to offer a delightful experience during special occasions.
Nuvem Pastel is a deliciously crispy pastry, stuffed with a savory filling of cheese and ham, and optionally finished with a hint of sugar and cinnamon for a sweet twist.
The Big Apple Silk Roll is a delicious and fluffy dessert roll filled with spiced apples and a creamy, subtly sweet cream cheese filling.
Indulge in the sweet and savory delight of Jozi Toffee Tarts, featuring a buttery crust filled with rich toffee, garnished with dark chocolate, and a sprinkle of nuts.
Lotus Seed Mooncakes are a traditional Chinese delicacy often enjoyed during the Mid-Autumn Festival. These sweet pastries have a rich lotus seed paste filling and are decorated with intricate designs.
Dhuma Aloo is a smoky, flavorful Indian curry made with potatoes cooked in mustard oil and a blend of aromatic spices, finished with a unique charcoal smoke infusion.
The Toulouse Soirée Tart is a savory delight that combines the rich flavors of Toulouse sausage and premium cheeses over a crispy puff pastry, perfect for an elegant brunch or casual dinner.
Sopa de Guanaco is a hearty South American soup made with succulent guanaco meat, fresh vegetables, and aromatic spices, offering a delightful blend of flavors.
Fushimi Takanotsume is a delicious and savory noodle bowl featuring tender pork belly, hard-boiled eggs, and a spicy kick from Fushimi Takanotsume peppers, all immersed in a flavorful broth.
Amatista Ceviche is a vibrant and refreshing seafood dish made with white fish cured in lime juice, paired with red onion, cilantro, and spicy peppers, typically accompanied by sweet potato, corn, and avocado.
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