Still hungry? Check out more recipes below!
Manaia Hau Pulu is a delicious Polynesian dish combining tender chicken thighs with creamy coconut flavors wrapped in taro and banana leaves for a unique and savory experience.
Dal Makhani is a rich and creamy dish originating from Punjab, made with black lentils and red kidney beans, slowly cooked with spices to perfection. It's often enjoyed as a comforting main course, ideal for any time of the day.