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Cetina Satarama is a flavorful and aromatic Middle Eastern-inspired lamb dish, blending spices like cumin and coriander with a refreshing yogurt-mint sauce, served over fragrant rice.
Gibraltar Savory Crust is a delectable pastry filled with a hearty mix of beef, lamb, and vegetables, seasoned with aromatic spices for a rich and flavorful dish that's perfect for any meal.
The Eryaman Treat is a savory delight from Turkish cuisine featuring tender lamb cooked with vegetables and spices, culminating in a rich and flavorful dish.
Hurkhen Tushal is a hearty and flavorful stew that brings together tender lamb pieces and a medley of vegetables, simmered in a robust beef stock seasoned with aromatic spices.
Sumac-Baked Kibbeh is a traditional Middle Eastern dish made with bulgur wheat and seasoned ground lamb, enhanced with the tangy flavor of sumac.
Sharba Libiya is a hearty and aromatic Libyan soup featuring tender lamb, earthy chickpeas, and fragrant spices, perfect for a comforting dinner.
Agneau Provençal Braisé is a delightful, slow-cooked lamb dish infused with the rich and aromatic flavors of Provence, perfect for an elegant evening meal.
Sareet Adebeyti is a savory Middle-Eastern-inspired dish featuring tender lamb cooked with aromatic spices, served alongside flatbread and adorned with yogurt, almonds, and pomegranate seeds.
Echpochmak is a traditional Tatar pastry filled with juicy lamb, onions, and potatoes, enveloped in a soft, buttery dough.
Occitanie Aromatique is a brilliantly aromatic lamb stew, delicately infused with herbs like rosemary, thyme, and lavender, simmering in a rich tomato and red wine base.
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