Still hungry? Check out more recipes below!
Mauritian Briouats are delightful triangular pastries filled with spiced ground beef and wrapped in crispy phyllo dough, offering a burst of flavors with every bite.
Îles Epice is a luxurious and aromatic dessert featuring a blend of exotic spices molded into delightful meringue islands floating on a rich spiced custard.
Urfa, a flavorful Middle Eastern dish, combines seasoned ground lamb with a variety of spices and fresh ingredients, served alongside flatbread and vegetables.
Mangaluru Neeroni is a traditional dish from the coastal city of Mangalore, comprising a smooth blend of rice and coconut with aromatic spices, tangy tamarind, and a hint of sweetness from jaggery.
Zesty Qatari Harissa is a rich and aromatic dish, featuring tender lamb and cracked wheat cooked with warm spices and fragrant saffron, delivering a taste of traditional Middle Eastern comfort food.
Waratah Curry is a vibrant dish that combines the unique flavors of waratah flower with aromatic spices and creamy coconut milk, served with tender chicken and fragrant basmati rice.
Medyanyky are traditional Ukrainian honey cakes made with a blend of spices and a rich, sweet profile from honey and sugar. Perfect for enjoying with a cup of tea.
Jilbo Saxiib is a flavorful Somali-inspired chicken dish infused with aromatic spices and a medley of vegetables, ideal for a comforting dinner experience.
The Highland Fritter Cake is a delightful combination of apples and raisins folded into a cinnamon-spiced batter, creating a moist, flavorful cake perfect for breakfast or a snack.
Épices de Seine is a unique French-inspired seasoning blend that elevates any dish with its aromatic spices and herbaceous notes.
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