Still hungry? Check out more recipes below!
Gambian Kaffatou is a savory and spicy dish featuring succulent chicken cooked with a rich peanut sauce, infused with a medley of aromatic spices and served over comforting white rice.
Bijagós Bites is a flavorful West African dish, featuring tender fish fillets marinated with spices and cooked alongside a vibrant cassava and tomato mixture. It's perfect for a zesty and fulfilling dinner.
Wolokiki is a flavorful and vibrant one-pot chicken and rice dish that combines African and Mediterranean flavors, perfect for a delightful dinner experience.
Spicy Bijagos Stew is a vibrant and flavorful stew featuring seafood and vegetables, enriched with coconut milk and a medley of spices.
Burkinabè Zephyr is a vibrant and richly flavored dish from West Africa featuring millet cooked with seasoned chicken and fresh vegetables. This satisfying and slightly spicy meal is perfect for an adventurous lunch or dinner.
Attiéké Purée is a delightful West African dish known for its tangy and earthy flavors, primarily derived from fermented cassava and lime juice, mingled with rich oils.
Mchuzi wa Degi is a flavorful East African beef stew enriched with aromatic spices and vegetables, perfect for a hearty dinner.
Kapana is a popular Namibian street food consisting of seasoned and grilled beef pieces served with fresh sides like tomatoes, onions, and cilantro. Accompanied by flatbread, it makes for a flavorful and robust meal.
Makande Koki is a traditional African dish featuring black-eyed peas and plantains cooked in rich palm oil with aromatic spices, offering a delicious, wholesome flavor.
Peaty Omena Stew is a delightful and hearty dish that combines small fish with aromatic spices, hearty vegetables, and a peaty kick from whiskey, perfect for warming up on colder days.
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