Still hungry? Check out more recipes below!
Macau Crisp is a light and delightful almond cookie that combines the flavors of butter, vanilla, and a hint of salt, perfect for a snack or dessert.
Swiss Edelweiss Indulgence is a decadent dessert featuring rich Swiss chocolate and creamy mascarpone, elevated by crunchy almonds and a hint of coffee. Perfectly balanced to satisfy those sweet cravings.
Sébegen Sweets are a delightful Middle Eastern inspired treat, combining the delicate flavors of cardamom and saffron with the richness of almonds and the sweetness of honey. Perfect for indulgent afternoon teas or festive celebrations.
Marrakech Butter Lattice is a delightful dessert combining buttery pastry with a sweet and nutty almond filling, lightly spiced with cinnamon and drizzled with honey.
Tosca Cake, a classic Swedish dessert, features a moist vanilla sponge topped with a crunchy almond and caramel glaze.
These Chilean Almond Empanadas offer a delightful balance of sweet and nutty flavors, featuring a rich almond and honey filling encased in a buttery, flaky pastry.
Hollandse Barre is a traditional Dutch treat, featuring a rich, buttery pastry filled with sweet almond paste and topped with slivered almonds, perfect for a cozy tea time.
La Mirabelle Miel is a delightful French-inspired dessert cake that beautifully combines the sweetness of honey and mirabelle plums with the rich texture of almonds.
Almendra Nube is a delightful and delicate almond meringue dessert, perfect for showcasing the lightness and sweet nuttiness of almonds combined with a touch of citrus and vanilla.
Luz El Zaman is a traditional Middle Eastern dessert that combines the rich flavors of almonds, semolina, and aromatic waters, resulting in a fragrant and delicious treat.
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