Still hungry? Check out more recipes below!
Bosvelder Roosterkoek is a traditional South African bread roll cooked over an open flame, deliciously filled with crispy bacon, fresh tomatoes, creamy avocado, and sweet jam.
Dan San, often referred to as Chinese Honeycomb or Sweet Crunch, is a delightful deep-fried dessert that features a crispy, honey-coated exterior and a soft, airy interior.
Sate Ayam Betawi is a flavorful Indonesian chicken skewer dish marinated in a rich blend of spices and served with a delicious, creamy peanut sauce.
The Grenadian Spice Roll is a fragrant and flavorful bread, infused with traditional Grenadian spices and a hint of rum, offering a delightful treat for breakfast or a sweet snack.
Matsutake Dobin Mushi is a traditional Japanese teapot soup featuring the aromatic Matsutake mushrooms, combined with shrimp, chicken, and the delicate flavors of dashi and sake.
Bouyon Tèt Kabrit is a traditional Haitian goat head stew rich in spices and vegetables, offering a hearty and flavorful experience.
Acarajé Picante is a traditional Afro-Brazilian dish made from peeled black-eyed peas, deep-fried in dendê oil, and typically filled with spicy shrimp paste. This street food favorite packs vibrant flavors and heat, making it a delightful and satisfying meal.
Hochzeitssuppe is a traditional German wedding soup that combines rich broths, tender meatballs, and a medley of vegetables to create a comforting and nourishing meal.
Mbika Ya Dessert is a delightful blend of pumpkin leaves and peanuts simmered in creamy coconut milk, enhanced with tropical flavors of banana, vanilla, and cinnamon. A unique and rich dessert with a hint of sweetness.
Chamorro Kav Hasu is an aromatic beef stew hailing from Chamorro cuisine, blending hearty vegetables with tender beef in a flavorful coconut milk broth.
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