Recipes | I've Been Cooking

Cretan Oliladopita

Cretan Oliladopita is a traditional Greek olive bread that's perfect for a light snack or appetizer. It's a delightful combination of savory olives, rich feta cheese, and aromatic oregano.

🇬🇷 Crete, Greece$$

Thessaloniki Pites

Thessaloniki Pites are delightful Greek pastries filled with a savory blend of spinach, feta, and herbs, perfect as an appetizer or light snack.

🇬🇷 Thessaloniki, Greece$$

Binna Kekis

Binna Kekis is a delightful Mediterranean-inspired pie made with a rich, buttery crust and filled with a savory combination of sautéed onions, garlic, spinach, and tomatoes, enriched by creamy feta cheese.

🇵🇼 Palau$$

Zesty Harissa Torsion

Zesty Harissa Torsion is a delightful pastry twist combining spicy harissa with creamy feta, wrapped in flaky puff pastry, perfect for appetizers or snacks.

🇹🇳 Tunisia$

Boka Twirl

Boka Twirl is a savory, layered pastry dish combining crispy phyllo dough with a flavorful filling of spiced ground beef, spinach, and feta cheese, perfect as an appetizer or a main course.

🇲🇪 Montenegro$$

Thessaloniki Pita

Thessaloniki Pita is a delicious Greek-inspired savory pastry, filled with spinach and feta cheese, perfect for lunch or a light dinner.