Still hungry? Check out more recipes below!
Bhagar Thalipeeth is a savory gluten-free flatbread made using bhagar (samo rice), potatoes, and peanuts, making it an ideal meal for fasting days traditionally observed in Indian culture.
Lokše is a traditional Slovak flatbread made from potatoes and flour, typically served as a side dish or filled with savory or sweet ingredients.
Coconut Johnny Cake is a delightful Caribbean flatbread, blending sweet and savory flavors with coconut milk and grated coconut. Perfect as a snack or accompaniment to main dishes, it's a staple in island homes.
Marrakech Msemmen is a traditional Moroccan flatbread known for its crispy yet chewy texture, often enjoyed as a snack or with tea.
Kesra is a traditional North African flatbread made from semolina and olive oil, known for its crisp exterior and tender interior, perfect as a side or accompaniment.
Hessian Flammkuchen is a delightful German-style flatbread, topped with a creamy, savory blend of creme fraiche, red onions, smoked bacon, and gruyere cheese, finished with a touch of nutmeg and fresh chives for a flavorful burst.
Chapata Uganda is a deliciously savory street food hailing from Uganda, made with a spicy vegetable mix folded into a soft, egg-enriched flatbread.
Musakhan Roll is a traditional Palestinian dish featuring succulent chicken flavored with sumac and spices, wrapped in warm flatbread with sautéed onions and toasted pine nuts.
Piadina Tosta Sammarinese is a delightful and straightforward flatbread sandwich originating from San Marino, featuring a crispy exterior with a savory filling of prosciutto, fresh arugula, pecorino cheese, and a touch of heat from red chili flakes.
Palu Roti is a traditional flatbread from the Caribbean, made by blending coconut into the dough for a rich, tropical flavor.
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