Still hungry? Check out more recipes below!
Karkanji Infusion is a refreshing and aromatic hibiscus tea with a blend of spices and citrus that is perfect for a caffeine-free, warm or cold beverage.
Zrig Zrigate is a refreshing traditional North African drink made with fermented milk, sugar, and a touch of mint, ideal for hot afternoons.
Magroodh is a delightful and aromatic North African pastry made with semolina and filled with a date mixture, offering a perfect balance of flavors with the addition of nuts and orange blossom water.
Méchoui-Timbuktu is a flavorful North African-inspired dish where lamb is marinated with aromatic spices and slowly roasted to perfection, delivering a tender and savory culinary experience.
Saykouk is a flavorful North African sausage made from a mix of lamb and beef, seasoned with a variety of spices, then stuffed into sheep casings.
Asida Haven is a comforting dish featuring the traditional North African Asida, a simple dough made with flour and water, served with a buttery olive oil sauce, delicately sweetened with honey.
Asida with Mulakika is a traditional North African dish featuring a doughy flour-based dish called Asida, served with a flavorful okra and beef sauce known as Mulakika.
Raghouzza is a flavorful North African stew, featuring tender lamb chunks and an aromatic blend of spices, offering a hearty and satisfying meal.
Maghreb Fusion blends the aromatic spices of North Africa with tender chicken and hearty vegetables, served on a bed of fluffy couscous.
Fezzian Moukalala is a traditional North African stew made with tender lamb, aromatic spices, and sweet raisins, creating a savory-sweet harmony that’s perfect for cozy dinners.
5
1
