Still hungry? Check out more recipes below!
Ankafomu is a rich, flavorful West African rice dish, combining chicken, smoked fish, and a vibrant array of spices for a delightful dining experience.
Frankfurter Rippchen is a traditional German dish that consists of smoked pork chops served with sauerkraut and mashed potatoes, delivering hearty flavors with a touch of sweetness from the kraut.
Kazili Kolbasa is a savory and aromatic Eastern European sausage that combines pork, beef, and a blend of spices encased in hog casings for a traditional smokehouse flavor.
This Schwarzwälder Räucherkäsekuchen is a savory twist on the traditional cheesecake, featuring a blend of smoked and cream cheeses for a rich flavor profile. Perfect for a unique savory dessert or as a cheese-based main course.
Smokey Prairie is a hearty beef stew infused with smoked paprika and herbs, perfect for a cozy evening meal.
Pumpernickel Schnittchen is an elegant appetizer featuring layers of creamy cheese, smoked salmon, and fragrant herbs on dark pumpernickel bread, perfect for sophisticated gatherings.
Nuuk Bites are delightful appetizers featuring smoked salmon on a bed of rye bread, complemented by fresh dill, tangy lemon, and savory capers, perfect for any gathering.
The Bavarian Smoke Kiss is a delightful smoked pork knot dish seasoned with a sweet and savory blend of spices that captures the essence of Bavarian flavors, perfect for a leisurely afternoon barbecue.
Zhejiang Tea-Smoked Fish is a deliciously fragrant dish combining savory soy sauce and spices with the unique aroma of tea, resulting in a smoky, flavorful culinary delight.
Umukeke, a traditional African dish, combines the rich flavors of smoked fish and palm oil with the starchy goodness of cassava, creating a hearty and satisfying meal.
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