Still hungry? Check out more recipes below!
Hanoi Seasalt Medley is a vibrant Vietnamese dish that features a balanced blend of savory shrimp, piquant lemongrass and garlic, and a refreshing array of vegetables, served over rice noodles with a tangy shrimp sauce.
Băng Đá Thanh Mát is a refreshing Vietnamese dessert that combines fresh tropical fruits with creamy coconut and condensed milk, served with crushed ice for a delightful summer treat.
Hanoi Bambusa is a delightful Vietnamese-inspired stir-fry, combining tender chicken with fresh bamboo shoots and vibrant vegetables, enriched with a medley of flavors from garlic, ginger, and sauces, topped with aromatic herbs.
Discover the delightful Hanoian Mooncake Surprise, a traditional Vietnamese treat featuring a rich lotus seed paste and salted egg yolk filling, wrapped in a golden crust infused with hints of pandan and rose.
Bánh Mì Bánh Dứa is a fusion Vietnamese sandwich that combines the tanginess of pineapple with savory pork, crisp veggies, and fresh herbs, all layered in a crusty baguette.
Bánh Khọt is a savory, crispy Vietnamese pancake made primarily from rice flour and coconut milk, filled with shrimp and complemented by fresh herbs and a tangy fish sauce dip.
Bánh Xèo Phủ is a vibrant Vietnamese dish, showcasing crispy pancakes made from rice flour and turmeric, filled with savory shrimp, pork, and fresh vegetables, perfect for a light and delicious meal.
Ho Chi Minh Mooncake is a traditional Vietnamese pastry, commonly made during the Mid-Autumn Festival. It features a soft, golden crust filled with sweetened lotus seed paste and a savory salted egg yolk.
Bánh Trôi are traditional Vietnamese glutinous rice dumplings filled with a sweet jaggery center, typically served as a dessert or snack. These dumplings are soft, chewy, and coated with toasted sesame seeds, offering a delightful and mildly sweet experience.
Bún Hòe, a wholesome Vietnamese noodle soup, delivers a harmonious blend of spicy, savory, and aromatic flavors, delighting palates with its rich broth and fresh herbs.
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