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A delightful and aromatic Moroccan dish, Casablanca Fassi Tajine combines tender lamb with sweet flavors of plums and almonds, seasoned with a rich blend of spices.
Tolstoy's Reverie is a gourmet dish that combines rich beef and delicate salmon, creating a harmonious blend of land and sea flavors. Paired with creamy potatoes and a zesty lemon dill sauce, this meal is a feast for the senses.
Busan Jeongdo is a savory Korean dish that combines fresh seafood, tofu, and aromatic spices, creating a rich and flavorful stew.
Pacific Penne is a delightful seafood pasta featuring shrimp sautéed with mushrooms, spinach, and a creamy white wine sauce that brings vibrant, zesty flavors with a hint of lemon zest.
Moo Palo is a flavorful Thai braised pork dish where pork belly and eggs are simmered in a fragrant blend of five spice powder, soy sauces, and spices, creating a savory, slightly sweet, and aromatic stew.
Vaine Maluelue is a traditional Pacific Island dish featuring tender fish simmered in a creamy coconut milk sauce, infused with aromatic spices and fresh taro leaves.
A refined and delicate seafood dish featuring John Dory fillets complemented by a rich butter and white wine sauce, accentuated with shallots, cream, and fresh parsley.
Experience the vibrant flavors of the tropics with this Queensland Tropical Yoghurt Grilled Chicken, combining creamy yogurt, aromatic ginger, and zesty lime for a succulent, juicy delight.
Solnechnaya Sharmanka is a flavorful and colorful chicken dish combining succulent chicken breasts with a medley of vegetables, all seasoned with aromatic herbs and spices.
Istanbul Misket is a Turkish-style meatball dish seasoned with aromatic spices, paired beautifully with a refreshing mint yogurt sauce, perfect for dinner gatherings.
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