Picapollo
Originating from the Dominican Republic, Picapollo is a popular dish that showcases the vibrant and bold flavors typical of Caribbean cuisine. This fried chicken dish is known for its crispy exterior, juicy interior, and delightful seasonings that lend a unique taste to the meat. Dominican immigrants have spread the popularity of Picapollo throughout Latin America and beyond, making it a beloved choice for those who crave a comforting and savory meal.
Ingredients
- Chicken - 2 lbs, cut into pieces
- Lime - 2, juiced
- Garlic - 4 cloves, minced
- Oregano - 1 teaspoon
- Salt - 1 teaspoon
- Black pepper - 1 teaspoon
- Soy sauce - 2 tablespoons
- Vegetable oil - for frying
- Flour - 2 cups
- Paprika - 1 teaspoon
Preparation
Begin by cleaning the chicken thoroughly and cutting it into manageable pieces. In a large bowl, combine the lime juice, garlic, oregano, salt, black pepper, and soy sauce. Add the chicken pieces to the marinade, ensuring they are well coated. Allow the chicken to marinate for at least 2 hours, or preferably overnight for best results.
Cooking Process
Heat a large amount of vegetable oil in a deep frying pan over medium-high heat. In a separate bowl, mix the flour with paprika. Remove the chicken from the marinade and coat each piece thoroughly with the flour mixture. Shake off any excess.
Carefully place the coated chicken into the hot oil, ensuring not to overcrowd the pan. Fry in batches if necessary. Each side should cook for approximately 8-10 minutes or until the chicken reaches an internal temperature of 165°F and is golden brown and crispy. Use a cooking timer to ensure precision.
Once cooked, remove the chicken and place it on a rack or paper towels to drain the excess oil.
How to Enjoy
Picapollo can be enjoyed as part of a larger meal or on its own. It pairs wonderfully with tostones (fried plantains) or a fresh salad. Squeeze some extra lime juice over the top before serving to enhance the flavors. Picapollo is best enjoyed hot and fresh, offering the perfect combination of a crispy exterior and juicy, flavorful inside.