Siam Pepper Fusion

Background

The Siam Pepper Fusion is a delightful dish that brings together the rich culinary traditions of Thailand and the bold flavors of Sichuan cuisine. Known for its vibrant layers of spices and aromas, this dish offers a harmonious blend that pays homage to the historical spice trade routes which connected distant cultures through unique ingredients and shared culinary wisdoms. This fusion cuisine highlights the adaptability and creativity inherent in traditional Thai dishes, integrating the fiery essence of Sichuan pepper.

Ingredients

• Chicken Breast - 500g
• Siam Pepper - 2 tablespoons
• Garlic - 4 cloves
• Fish Sauce - 3 tablespoons
• Soy Sauce - 2 tablespoons
• Lime - 1 whole
• Coconut Milk - 1 cup
• Basil - a handful
• Red Chili - 2, finely chopped
• Spring Onions - 3 stalks, sliced
• Ginger - 1 inch, grated
• Salt and Pepper - to taste
• Vegetable Oil - 2 tablespoons

Preparation

Prepare the Chicken

Begin by slicing the chicken breast into thin strips. Marinate the chicken in a mixture of fish sauce, lime juice, and soy sauce for at least 30 minutes in the refrigerator.

Spice Mix

Crush the siam pepper using a mortar and pestle to release its aromatic oils. Mix it together with grated ginger and chopped garlic.

Cooking Process

Step 1: Sauté the Aromatics

In a large pan, heat the vegetable oil over medium heat. Add the spice mix of garlic, ginger, and siam pepper. Cook for about 2 minutes until fragrant.

Step 2: Cook the Chicken

Add the marinated chicken strips and increase the heat to medium-high. Stir fry until the chicken is cooked through and has a slight brown color on the outside.

Step 3: Add Coconut Milk

Pour in the coconut milk and bring to a simmer. Let it cook for another 5 minutes, allowing the flavors to meld together.

Step 4: Final Touches

Add the chopped red chili and spring onions. Season with salt and pepper to taste. Stir in the fresh basil just before turning off the heat.

Serving the Meal

Serve the Siam Pepper Fusion hot with a side of jasmine rice. Garnish with additional basil leaves for a fresh touch. Enjoy it with a crisp, chilled lime flavored drink to complement the spicy richness.

Cooking Tips

• Be mindful of the cooking times to not overcook the chicken, ensuring it remains tender and juicy.
• Adjust the spiciness by increasing or decreasing the amount of red chili according to personal preference.
• For a creamier texture, add extra coconut milk.