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Mauritian Briouats are delightful triangular pastries filled with spiced ground beef and wrapped in crispy phyllo dough, offering a burst of flavors with every bite.
Bapchae Box is a savory Korean-inspired dish combining chewy sweet potato noodles and fragrant white rice with tender ribeye beef and vibrant vegetables, all seasoned with a rich blend of soy sauce, sesame oil, and spices.
Fattah is a traditional Middle Eastern dish combining crispy pita bread, aromatic rice, and succulent beef, topped with a robust garlic yogurt sauce and garnished with fresh parsley.
Magwinya Supreme is a scrumptious South African dish that combines the fluffy texture of fried dough with a spicy minced beef filling and fresh toppings, delivering an explosion of flavor and contrasting textures.
Zigni is a traditional Eritrean and Ethiopian spicy beef stew, known for its robust flavors from berbere spice mix and slow-cooked beef, perfect for a hearty dinner.
Mogapi Pasty is a traditional dish with a flaky pastry crust encasing a savory filling of beef and vegetables, perfect for a hearty meal.
Empanada de Maní Córdoba is a flavorful Argentinean pastry filled with a unique blend of ground beef, peanuts, and a rich array of spices, all enclosed in a crispy golden crust.
Picanha Brasileira is a traditional Brazilian dish known for its succulent, flavorful beef cut, seasoned simply and grilled to perfection. A delightful and hearty main course, perfect for an afternoon or evening feast.
Bushman's Beef Pie is a hearty and savory pie made with tender beef, vegetables, and a flavorful gravy, all encased in a flaky puff pastry crust.
Kanda Tchoukou is a traditional West African dish, combining tender beef with a rich, nutty peanut sauce, flavored with aromatic spices and served with a side of cassava flour paste.
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