Recipes | I've Been Cooking

Azu Püresi

Azu Püresi is a delicious Eastern European dish combining tender beef stew with a creamy potato purée, flavored with aromatic spices and herbs.

🇷🇺 Tatarstan, Russia$$

Bushland Lager Brisket

A robust and flavorful brisket that combines the rich taste of lager with a blend of spices for a tender, slow-cooked meal perfect for any gathering.

🇦🇺 Victoria, Australia$$

Lomo Saltado Eclipse

Lomo Saltado Eclipse is a vibrant Peruvian stir-fry dish that combines tender beef strips with zesty vegetables and a spirited touch of pisco.

🇵🇪 Peru$$

Zhejiang Fire Noodles

Zhejiang Fire Noodles is a spicy and flavorful dish that combines tender wheat noodles with a mix of savory soy sauce, aromatic chili oil, and a blend of fresh vegetables.

🇨🇳 Zhejiang, China$

Flamed Tigadèguè

Flamed Tigadèguè is a rich and spicy West African chicken dish featuring a delectable peanut sauce flambéed with whiskey, infused with aromatic spices, and served as a hearty main course.

🇹🇩 Chad$$

Sabra Spice Sensation

Experience the exotic flavors of the Sabra Spice Sensation, a savory and aromatic chicken dish infused with a blend of Middle Eastern spices and herbs.

🇮🇱 Israel$$

Antiguan Tamarind Groove

A delightful fusion of tangy, sweet, and savory flavors, Antiguan Tamarind Groove features marinated chicken cooked with aromatic spices and tender vegetables, served with rice for a sumptuous, tropical meal.

🇦🇬 Antigua and Barbuda$$

Petersburg Smetana

Petersburg Smetana is a creamy and savory dish featuring tender chicken cooked with mushrooms and hearty smetana, accented with dill and a touch of white wine to enhance the flavors.

🇷🇺 Saint Petersburg, Russia$$

Sichuan Sweet Fusion

Sichuan Sweet Fusion is a spicy, aromatic dish that harmonizes tender chicken breast with sweet honey and fiery Sichuan peppercorns, perfectly accompanied by fluffy rice and garnished with sesame seeds.

🇨🇳 Sichuan, China$$

Cebolla Carioca

Cebolla Carioca is a savory beef and onion dish simmered with aromatic herbs and red wine, ideal for a hearty dinner.

🇧🇷 Rio de Janeiro, Brazil$$

I've been...

Azu Püresi

Bushland Lager Brisket

Lomo Saltado Eclipse

Zhejiang Fire Noodles

Flamed Tigadèguè

Sabra Spice Sensation

Antiguan Tamarind Groove

Petersburg Smetana

Sichuan Sweet Fusion

Cebolla Carioca

I've been...

Azu Püresi

Bushland Lager Brisket

Lomo Saltado Eclipse

Zhejiang Fire Noodles

Flamed Tigadèguè

Sabra Spice Sensation

Antiguan Tamarind Groove

Petersburg Smetana

Sichuan Sweet Fusion

Cebolla Carioca