Still hungry? Check out more recipes below!
Khobe-pea Fritters are a delightful fusion of crispy chickpeas and fresh green peas, seasoned with aromatic spices, and complemented with a zesty tahini sauce.
Experience the vibrant and spicy flavors of the Caribbean with this Jerk Snapper, marinated with a robust blend of spices and cooked to perfection.
Ayimolou is a savory West African dish that combines rice and beans with a rich blend of spices and vegetables, offering a delightful and wholesome meal.
Niubuto Mawiwi is an exotic chicken curry infused with rich spices like turmeric, cumin, and coriander, cooked with aromatic coconut and served with fragrant rice and fresh cilantro.
Experience a burst of flavors with Cajun Bafatá Piri-Piri, a fusion of spicy Cajun and Portuguese influences. Tender chicken marinated in a fiery piri-piri sauce served over fragrant, herbed rice.
Johannesburg Gold is a flavorful and aromatic chicken curry infused with saffron and a rich blend of spices, served with fluffy rice and garnished with fresh cilantro.
Conch Mango Bliss is a refreshing and tropical dish combining tender conch meat with sweet mango, fresh lime juice, and a medley of vibrant ingredients perfect for a light meal or appetizer.
Catchupa Vinagre is a hearty Cape Verdean stew made with corn, beans, pork, and chourico, enriched with vegetables and spices for a flavorful feast.
Jamaican Patty Pie is a flavorful twist on traditional meat pies, merging the spices and heat of Caribbean cuisine with a flaky, buttery pastry crust.
Morisyas Masala Bites are deliciously seasoned bite-sized snacks made from chickpea flour and vegetables. These flavorful bites are perfect for an afternoon snack or appetizer, boasting vibrant spices and a hint of tanginess.
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