Bunjal Bliss

Introduction to Bunjal Bliss

The dish 'Bunjal Bliss' is not only a mouth-watering culinary tradition but also a cultural tapestry woven through generations. Originating from the Indian subcontinent, the term 'bunjal' refers to a culinary technique that involves dry roasting and cooking the masala until its raw smell is eliminated and the oil separates. The result? A dish that's as rich in history as it is in flavor.

Historically, bunjal has been a staple method in Indian households, particularly in Bengal and neighboring regions. Its roots can be traced back to the times of royal kitchens, where dishes prepared with the bunjal technique were served to kings and emperors. The emphasis was on preserving the authentic flavors of spices, which had to be roasted to perfection.

Today, Bunjal Bliss encompasses this traditional method by utilizing a symphony of spices, fresh vegetables, and succulent meat, making it a dish that truly tantalizes the senses.

Ingredients

• Chicken (boneless) - 500g
• Onions - 2 large, thinly sliced
• Tomatoes - 2 medium, chopped
• Ginger paste - 1 tablespoon
• Garlic paste - 1 tablespoon
• Cumin seeds - 1 teaspoon
• Coriander powder - 1 tablespoon
• Turmeric powder - 1 teaspoon
• Red chili powder - 1 teaspoon
• Garam masala - 1 teaspoon
• Bay leaf - 1
• Cooking oil - 3 tablespoons
• Salt - to taste
• Fresh coriander leaves - to garnish
• Lemon wedges - for serving

Preparation

Before you start the cooking process, it's essential to prepare your ingredients adequately. Begin by washing the chicken thoroughly and cutting it into bite-sized pieces. Make sure to keep all your spices and pastes close at hand.

Cooking Process

1. Heat the cooking oil in a thick-bottomed pan and add the cumin seeds along with the bay leaf. Sauté until the seeds start to splutter.
2. Add the sliced onions to the pan. Fry until they turn golden brown.
3. Stir in the ginger and garlic paste and cook for about 2-3 minutes until the raw smell disappears.
4. Add chopped tomatoes to the mixture. Cook until the tomatoes soften and the oil begins to separate on the sides of the pan. This is a crucial step in the bunjal technique.
5. Now, add the chicken pieces and stir until they're well coated with the masala.
6. Incorporate the coriander powder, turmeric powder, and red chili powder. Continue to stir and cook for another 15 minutes, adding water as necessary to prevent burning. Keep a timer running to ensure exact timing.
7. Once the chicken is tender and thoroughly cooked, sprinkle the garam masala and adjust salt to taste.
8. Garnish with chopped fresh coriander leaves and remove from heat.

Serving Suggestions

Your Bunjal Bliss is now ready to be served! Pair it with fragrant basmati rice or warm naan bread to soak up the robust flavors of the dish. Enjoy it with a side of cooling yogurt raita or pickled vegetables. Don't forget to add a squeeze of fresh lemon juice right before serving to elevate the taste experience.