Still hungry? Check out more recipes below!
Jordanian Baklava Parfait is a delightful fusion of the traditional layered pastry and a creamy parfait, featuring crispy phyllo, honey-sweetened yogurt, and aromatic rose water.
Enjoy a taste of the tropical islands with these delightful Spiced Island Pastries, combining fragrant spices with the sweetness of pineapple and raisins enveloped in a flaky pastry.
Maple Burst Poutine is an innovative twist on a classic Canadian dish, combining crispy fries, rich cheese curds, savory beef gravy, and a touch of real maple syrup. Perfect for a hearty meal or a delightful snack with a sweet-savory kick.
Arequipeño Manjar is a traditional Peruvian dessert, known for its rich and creamy texture, made from boiling milk and sugar with spices until thickened.
Swazi Soma Snack is a delicious, nutty, and subtly sweet treat from Eswatini, blending maize meal, ground nuts, and coconut milk for a unique flavor twist. Perfect as a nutritious and hearty snack.
Halo-Halo is a popular Filipino dessert that features a colorful and decadent mix of sweetened fruits, beans, and jellies, topped with crushed ice, leche flan, and ice cream.
Bermuda Bites is a delightful blend of sweet potatoes and spiny lobster, garnished with vibrant vegetables and aromatic spices, perfect for a taste of island cuisine.
A delicious and healthy breakfast option, Maple Infused Granola Crunch combines the sweetness of maple syrup with the crunch of nuts and coconut flakes for a satisfying start to your day.
Bajra Ladoo is a traditional Indian dessert made with bajra flour, enriched with ghee, sweetened with jaggery, and flavored with cardamom, offering a delightful blend of textures with added nuts like almonds and cashews.
Tarte Australe is a delightful fruit tart featuring a tropical blend of passionfruit, kiwi, and mango on a buttery pastry base, topped with a smooth citrus cream.
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