Still hungry? Check out more recipes below!
Qingdao Crystal Squares are a refreshing and visually stunning dessert, combining the delicate sweetness of coconut milk with the subtle aromatic hint of vanilla essence, topped with vibrant fruit syrup.
Keeling Crunch Bars are deliciously chewy and packed with wholesome ingredients like oats, nuts, and dark chocolate, making them perfect for a healthy snack or energy boost.
This Bangkok Green Curry Fusion combines flavorful Thai spices with tender chicken and fresh vegetables for an authentic and aromatic dining experience.
A savory and aromatic Moroccan-inspired dish brimming with spices and hearty vegetables, ideal for any meal of the day, especially for those pursuing a plant-based diet.
Experience the vibrant, spicy, and aromatic flavors of the Caribbean with the Martinican Fire Crustacean, a delightful seafood dish simmered in coconut cream and infused with bold spices.
Tropical Pineapple Snapper is a vibrant and flavorful dish, combining the sweetness of pineapple with savory snapper, all brought together in a creamy coconut milk sauce.
Taro Sticks Supreme is a crispy and flavorful snack featuring taro root seasoned with a blend of spices and sprinkled with fresh parsley and parmesan for finishing.
Panisse de Marseille is a delicious Mediterranean snack made from chickpea flour, perfect for an afternoon treat or appetizer. With a crispy exterior and a soft, creamy interior, this dish can be flavored with herbs such as rosemary and thyme for extra zest.
Bhapa Aloo is a flavorful Bengali steamed potato dish seasoned with mustard seeds, poppy seeds, and a hint of fresh coriander, delivering a delicious vegan and gluten-free delight.
Ubud Spice Bliss is a vibrant and hearty dish that celebrates the flavors of Bali with a medley of spices and fresh vegetables served over aromatic jasmine rice, accompanied by protein-rich tofu.
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