Still hungry? Check out more recipes below!
A delightful dessert that combines the tartness of mixed berries with the creamy richness of a cheesecake-like filling, all atop a buttery shortbread crust.
A delightful and creamy fudge that beautifully infuses the flavors of rich butter, sweet vanilla, and authentic local whiskey, offering a unique taste of Fermanagh's artisanal sweetness.
Chilenito, a traditional Chilean dessert, combines delicate pastry discs with luscious dulce de leche, finished with a dusting of powdered sugar for an irresistible treat.
Indulge in the delicious Joburg Choco Crunch, a delightful blend of dark chocolate, almonds, and oats, perfect for a sweet snack or dessert option.
Hokkaido Kabocha Mochi is a delightful and chewy dessert made from sweet kabocha squash and glutinous rice flour, offering a unique blend of flavors and textures.
Tang Bing, also known as Chinese sugar pancakes, are a delightful treat with a crispy exterior and a sweet, tender interior flavored with sugar and black sesame seeds.
Knödel Dampfnudeln are traditional German sweet dumplings that are steamed to perfection, resulting in a fluffy texture with a golden, crisp bottom.
Ho Chi Minh Mooncake is a traditional Vietnamese pastry, commonly made during the Mid-Autumn Festival. It features a soft, golden crust filled with sweetened lotus seed paste and a savory salted egg yolk.
Bánh Trôi are traditional Vietnamese glutinous rice dumplings filled with a sweet jaggery center, typically served as a dessert or snack. These dumplings are soft, chewy, and coated with toasted sesame seeds, offering a delightful and mildly sweet experience.
Canjica Baiana is a traditional sweet Brazilian dessert made from whole white corn combined with milk, sugar, and coconut, gently seasoned with cinnamon and cloves.
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