Still hungry? Check out more recipes below!
A flavorful and aromatic Sammarinese Tagliata, featuring tender slices of seared beef seasoned with rosemary and garlic, served over fresh arugula with a zesty lemon dressing and Parmesan shavings.
Cargols a la Llauna is a traditional Catalan delicacy featuring snails roasted with simple yet flavorful ingredients like olive oil, garlic, parsley, and lemon, offering a rustic and earthy taste.
Htoe Mont is a traditional Burmese dessert made with sweetened glutinous rice, enhanced with coconut cream and sesame seeds, offering a delightful chewy texture and a rich coconut flavor.
Braunschweig Toast is a savory open-faced sandwich featuring creamy Braunschweiger sausage and tangy mustard on crusty bread, topped with melted cheese and caramelized onions for a rich burst of flavor.
Durban Crumble is a delightful dessert featuring juicy apples and pears topped with a spiced, buttery oat crumble, perfect for those cozy evenings.
Zesty Omani Stir is a vibrant and fragrant dish, combining succulent chicken with colorful bell peppers and a blend of aromatic spices, bringing the taste of Oman to your table.
Cape Clump Casserole is a savory seafood delight combining the rich flavors of clams, shrimp, cod, and mussels, delicately balanced with lemon, garlic, and white wine. Perfect for a cozy evening meal.
Hannover Crumble is a delightful dessert showcasing tender apples spiced with cinnamon and nutmeg, topped with a rich, buttery oat crumble for a comforting treat.
Mishti Aam Roshogolla is a delightful Bengali dessert that combines the traditional spongy roshogollas with the sweet, tropical flavor of mango. It's perfect for an indulgent evening treat or a festive celebration.
Tourte de Blettes is a traditional French pastry from Nice, blending sweet and savory flavors with ingredients like chard, apples, and pine nuts, all wrapped in a delicate pastry crust.
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