Still hungry? Check out more recipes below!
Puranpoli is a sweet flatbread from India, featuring a flavorful filling of chana dal and jaggery, encased in a delicate wheat and all-purpose flour dough.
Koulouri is a traditional Greek sesame bread ring, perfect as a snack or part of a breakfast spread. It's known for its crunchy exterior and soft interior, typically sprinkled with sesame seeds.
Tomate en Pan is a simple yet flavorful Spanish-inspired recipe featuring toasted bread rubbed with fresh garlic, juicy tomatoes, and drizzled with olive oil for a delightful snack or appetizer.
Moldovan Crusta is a traditional sweet bread, often enjoyed during festive occasions, with a wonderfully light texture complemented by the richness of raisins and walnuts.
Charcoal Hokkaido Milk Bread is a unique twist on the classic Japanese milk bread, incorporating activated charcoal for a deep color and distinct flavor.
Bergkäse Knödel are hearty, traditional Austrian bread dumplings flavored with Bergkäse cheese and aromatic herbs, perfect for a comforting meal.
Classic Tennessee Biscuits are a flaky and buttery delight, perfect for pairing with any meal or enjoyed simply with butter and jam for breakfast.
Carmel Valley Caramelized Flatbread is a delightful savory treat featuring caramelized onions, creamy goat cheese, and fragrant thyme on a crispy, golden-baked flatbread crust.
This rich and buttery Southern Shortbread is a classic treat that melts in your mouth, perfect for afternoon tea or as a delightful snack any time of the day.
Cotswold Crunch bread is a delightful artisan loaf featuring a unique blend of stoneground flour, adding a crunchy texture and a subtle sweetness to your table.
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