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Garba is a hearty and spiced lamb stew originating from the African Horn, featuring tender lamb pieces, aromatic spices, and nutritious chickpeas, making it a delightful meal full of flavors from the African continent.
A nourishing and savory stew that combines the creamy sweetness of amazake with the earthiness of spinach and mushrooms, perfect for a wholesome lunch or dinner.
Djiboutian Spiced Lentil Stew is a hearty, flavorful dish that combines aromatic spices with wholesome lentils and vegetables, making it a delicious and nutritious meal.
Moscow Bylina is a traditional Russian dish, featuring a hearty mix of beef, root vegetables, and aromatic herbs, ideal for a warming meal best served with dollops of sour cream and fresh dill.
Tagine Tmatm is a soothing, aromatic Moroccan stew featuring a rich tomato base enhanced with warm spices, perfect for a cozy midday meal.
Cassava Leaf Stew is a rich and savory dish packed with African flavors, featuring tender meats and vibrant greens, often served with a side of rice.
Marrakech Mqualli is a traditional Moroccan dish, featuring tender chicken stewed with a rich blend of spices, olives, and preserved lemons, offering a vibrant and aromatic experience.
Jozi Smoor is a flavorful South African-inspired stew featuring tender beef and vegetables simmered with a blend of spices, served over a bed of rice.
A savory and aromatic Durban-style curry pot that combines tender chicken and chickpeas simmered in a rich coconut milk base, infused with traditional spices for a flavorful dining experience.
Bazeen is a traditional Libyan dish made with a unique unleavened dough and a hearty stew of lamb, vegetables, and spices, offering a richly seasoned and warming meal, perfect for sharing.
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