Still hungry? Check out more recipes below!
Bushland Bites are a uniquely Australian dish that combines marsupial meat and native spices to deliver a flavorful experience, showcasing the lush ingredients found in the land down under.
Umm Ali is a traditional Egyptian dessert similar to bread pudding, made with puff pastry, milk, cream, nuts, and spices, offering a rich and comforting treat.
The Valley Whistler Poutine is a comforting dish featuring crispy fries topped with squeaky cheese curds, enveloped in a rich beef gravy, and adorned with fragrant green onions.
A traditional Congolese dish made from beans simmered in a rich sauce of tomatoes, onions, and palm oil, Madesu Ma Lobi is hearty, nutritious, and full of flavor.
Thessaloniki Ouzomeze is a delightful Greek appetizer platter featuring tender octopus, creamy feta cheese, and a medley of Mediterranean ingredients such as olives, anchovies, and fresh vegetables, perfect for sharing with friends over a relaxing evening.
Anchoïade Catalana is a robust and flavorful dip made from anchovy fillets and garlic, blended with olive oil and red wine vinegar, perfect for pairing with fresh vegetables or crusty bread.
Tamarind Drift is a flavorful and aromatic chicken dish infused with tangy and spiced notes, perfect for an exotic dinner experience.
Bushman's Feast combines tender kangaroo fillets with sweet potatoes and an array of vegetables, all seasoned with aromatic bush spices for a hearty Australian-inspired main course.
Bermudian Fish Cakes are a delicious blend of salted codfish and potatoes, seasoned with herbs and spices, then pan-fried to a golden perfection. A perfect appetizer or snack option.
A hearty and traditional Austrian dish, Frankfurterspitz is a flavorful stew featuring Frankfurter sausages, potatoes, and fragrant smoked bacon, perfect for a cozy afternoon meal.
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