Still hungry? Check out more recipes below!
Hessian Spring Tart is a delightful and savory pie combining a buttery crust with a creamy filling of onions, bacon, eggs, and aromatic spices, perfect for a light lunch or brunch.
Luxembourg Lardons offers a cozy and indulgent dish perfect for a hearty dinner. This traditional comfort food combines crispy lardons with tender potatoes, rich cream, and green beans for a filling meal.
Shandong Mián is a flavorful noodle dish featuring hand-pulled noodles served in a savory broth with tender pork, fresh greens, and a host of aromatic ingredients like ginger and garlic.
Mofongo Relleno is a traditional Puerto Rican dish featuring mashed green plantains with garlic, pork rinds, and a savory shrimp filling, seasoned with paprika, lime juice, and black pepper.
Pinhão Farofa is a delightful Brazilian side dish combining the nutty flavors of pinhão with crispy bacon, aromatic onions, and toasted manioc flour.
Guangdong Sweet Harmony is a flavorful Chinese dish combining tender chicken with a balance of sweet and savory notes, featuring a stir-fry of vegetables and a rich sauce.
A hearty and flavorful rabbit stew that combines tender pieces of rabbit with aromatic vegetables and a rich wine-infused broth, perfect for a cozy evening meal.
Nyama Choma is a traditional Tanzanian grilled beef dish known for its smoky flavor, typically enjoyed with sides like ugali and kachumbari. It is a communal meal best shared with friends and family.
Aibika Tumunu is a traditional Pacific Island dish that's rich in flavor and nutrients, featuring tender chicken cooked with aibika leaves, coconut, and a blend of aromatic spices.
Prairie Gold Bites are savory whole grain snacks with a cheesy and spicy flavor, perfect for enjoying as an afternoon snack or appetizer.
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