Recipes | I've Been Cooking

Thieboudiene

Thieboudienne, also known as the national dish of Senegal, is a vibrant and flavorful one-pot meal made with rice, fish, and a medley of vegetables simmered in a savory tomato-based sauce.

🇲🇷 Mauritania$$

Brooklyn Culture Crunch

The Brooklyn Culture Crunch is a vibrant, protein-packed salad featuring quinoa, kale, chickpeas, and fresh vegetables, topped with a savory lemon garlic dressing.

🇺🇸 New York, USA$$

Coconut Yassa Fusion

Coconut Yassa Fusion is a vibrant, flavor-packed dish that brings together the zestiness of traditional Senegalese Yassa with the rich creaminess of coconut milk, creating a tropical twist on a classic savory meal.

🇸🇳 Senegal$$

Gascogne Galettes

Gascogne Galettes are savory French crepes made with buckwheat, filled with tender duck, mushrooms, and melted cheese, seasoned with herbs.

🇫🇷 Occitanie, France$$$

Yassa Ndambé

Yassa Ndambé is a flavorful Senegalese dish featuring marinated chicken cooked in a tangy and savory onion sauce served over rice.

🇸🇳 Senegal$$

Tamale Panameño

Tamale Panameño is a traditional Panamanian dish made with a flavorful mix of cornmeal dough, meats, and vegetables, all wrapped in banana leaves and steamed to perfection.

🇵🇦 Panama$$

Paella Valenciana Suprema

Paella Valenciana Suprema is a traditional Spanish dish that brings together a delightful mix of rabbit, chicken, and an array of fresh vegetables and spices, cooked with bomba rice to absorb all the rich flavors.

🇪🇸 Valencia, Spain$$

Chhakku Chatamari

Chhakku Chatamari is a traditional Nepalese dish that integrates spicy chicken with a rice flour base, often referred to as a "Nepali Pizza". It's a flavorful and hearty meal, perfect for a light dinner or substantial snack.

🇳🇵 Nepal$$

Chilango Jalapeño Tamales

Chilango Jalapeño Tamales are a delightful, spicy twist on a classic Mexican dish, combining the rich flavors of masa, pork, and jalapeños all wrapped in corn husks.

🇲🇽 Jalisco, Mexico$$

Valencian Ensaimada

The Valencian Ensaimada is a traditional Spanish pastry from the region of Valencia, featuring a light, coiled shape and a delicate, sweet flavor. This pastry is characterized by its airy texture achieved through layering with lard, making it a classic yet unique treat.

🇪🇸 Valencia, Spain$$

I've been...

Thieboudiene

Brooklyn Culture Crunch

Coconut Yassa Fusion

Gascogne Galettes

Yassa Ndambé

Tamale Panameño

Paella Valenciana Suprema

Chhakku Chatamari

Chilango Jalapeño Tamales

Valencian Ensaimada

I've been...

Thieboudiene

Brooklyn Culture Crunch

Coconut Yassa Fusion

Gascogne Galettes

Yassa Ndambé

Tamale Panameño

Paella Valenciana Suprema

Chhakku Chatamari

Chilango Jalapeño Tamales

Valencian Ensaimada