Still hungry? Check out more recipes below!
Buenos Aires Gelatina Suprema is a delightful and colorful layered gelatin dessert featuring a fusion of tropical and creamy flavors, perfect for a refreshing snack or a vibrant dessert.
Chorales de Honduras is a traditional Honduran dish featuring savory cornmeal pancakes filled with a spiced black bean mixture, seasoned with onion, garlic, and cilantro, and garnished with a tangy tomato and lime salsa.
Savor the complex, bold flavors of Ajo Chimichurri Empanadas, featuring a savory blend of spiced beef, vegetables, and chimichurri sauce wrapped in a tender dough.
Pupusas Verde are a delightful twist on traditional Salvadoran pupusas, filled with a vibrant mix of green pepper, spinach, cheese, cilantro, and jalapeno, encased in masa harina dough.
Honduran Cloud Nine is a delightful tropical dessert, combining the refreshing flavors of coconut and pineapple set amidst a light gelatin base, perfect for a sweet celebration.
Cacau e Bonesse is a rich and aromatic beef stew with a blend of spices and chocolate derived from cocoa, giving it a deliciously unique flavor.
Enjoy a taste of Colombia with these delicious empanadas, featuring a flavorful filling of spiced ground beef and vegetables, encased in a crispy cornmeal dough.
Lao Cream Silk is a delightful and smooth dessert that combines the richness of coconut milk with the freshness of lime zest, creating a creamy and refreshing experience.
Bai San Pudding is a delightful dessert made with the rich, creamy flavor of coconut milk and the silky texture of gelatin, sweetened to perfection with sugar and delicately flavored with vanilla.
Paraná Kibbeh is a delightful fusion dish blending Middle Eastern flavors with South American flair, featuring bulgur and seasoned beef encasing a minty, nutty filling.
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