Still hungry? Check out more recipes below!
A tangy, fresh, and vibrant seafood dish featuring marinated white fish and a mix of zesty ingredients that captures the essence of coastal cuisine.
Yukimaru Bliss is a delightful Japanese-inspired dessert combining creamy, vanilla-flavored milk jelly with sweet red bean paste and a hint of matcha, perfect for satisfying your sweet cravings.
Arroz con Maíz is a flavorful and easy-to-make Latin-inspired rice dish featuring sweet corn, aromatic spices, and fresh herbs. Perfectly cooked in a savory chicken broth, it's a delightful side or main course.
Buenos Aires Gelatina Suprema is a delightful and colorful layered gelatin dessert featuring a fusion of tropical and creamy flavors, perfect for a refreshing snack or a vibrant dessert.
Chorales de Honduras is a traditional Honduran dish featuring savory cornmeal pancakes filled with a spiced black bean mixture, seasoned with onion, garlic, and cilantro, and garnished with a tangy tomato and lime salsa.
Savor the complex, bold flavors of Ajo Chimichurri Empanadas, featuring a savory blend of spiced beef, vegetables, and chimichurri sauce wrapped in a tender dough.
Pupusas Verde are a delightful twist on traditional Salvadoran pupusas, filled with a vibrant mix of green pepper, spinach, cheese, cilantro, and jalapeno, encased in masa harina dough.
Honduran Cloud Nine is a delightful tropical dessert, combining the refreshing flavors of coconut and pineapple set amidst a light gelatin base, perfect for a sweet celebration.
Cacau e Bonesse is a rich and aromatic beef stew with a blend of spices and chocolate derived from cocoa, giving it a deliciously unique flavor.
Enjoy a taste of Colombia with these delicious empanadas, featuring a flavorful filling of spiced ground beef and vegetables, encased in a crispy cornmeal dough.
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