Atlas Oasis is a vibrant North African-inspired chicken dish that brings together a medley of spices, dried fruits, and nuts, served over fluffy couscous.
A nutritious and satisfying blend of quinoa and amaranth with a creamy coconut milk base, topped with nuts and dried cranberries for a delightful breakfast or snack.
Suya Fusion is a delicious grilled beef dish that combines fiery and nutty flavors native to West African cuisine, making it a perfect blend of spice and umami.
Antrim Spice Cake is a deliciously spiced cake with rich flavors of cinnamon, nutmeg, and cloves, accentuated by the sweetness of molasses and the crunchiness of walnuts and raisins. Perfect for autumn gatherings or a cozy afternoon treat.
Sverdlovsk Crunch is a crispy and nutty dessert, featuring buttery shortbread coated with a caramelized almond topping, perfect for satisfying sweet cravings.
Kpalongo Bars offer a tropical twist to the classic snack, combining pineapple and coconut with the rich nuttiness of cashews and almonds, sweetened naturally with honey and vanilla.
A delightful tart infused with the unique flavor of aquavit, combined with the warmth of almonds, vanilla, and spices, perfect for any special occasion.
Moldovan Pomace is a rustic, hearty dish made from the remnants of grapes, paired with cornmeal and a touch of sweetness from sugar, creating a unique, comforting meal. Perfect with crushed walnuts for added texture and richness.
A delightful balance of sweet and savory, Maple Walnut Glazed Salmon is perfect for a quick yet sophisticated dinner, highlighting the rich flavors of maple and walnuts with a zesty hint of lemon.
Jozi Seed Crunch is a flavorful and nutty snack, perfect for any time of the day. This recipe combines a variety of seeds with almonds and cashews, lightly sweetened with honey and spiced with a hint of cayenne pepper and paprika, offering a delicious and nutritious energy boost.
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