Recipes | I've Been Cooking

Mangu Trifongo

Mangu Trifongo is a delicious Dominican dish combining mashed green plantains, yuca, and savory pork cracklings to create a unique and flavorful meal.

🇩🇴 Dominican Republic$$

Springfield Symphony

The Springfield Symphony is a harmonious blend of succulent pork loin and colorful vegetables, all enhanced with a rich, cheesy sauce that creates a delightful main course perfect for any evening dinner.

🇺🇸 Illinois, USA$$

Lone Star Mesquite Ribs

Savor the smoky flavors of Texas with Lone Star Mesquite Ribs, featuring tender pork ribs seasoned with a blend of spices and slow-cooked using mesquite wood for an authentic barbecue taste.

🇺🇸 Texas, USA$$

Suzhou Essence

Suzhou Essence is a rich and savory braised pork belly dish, flavored with soy and spices, offering a quintessential taste of Chinese home cooking.

🇨🇳 Jiangsu, China$$

Griot Creole

Griot Creole is a flavorful Haitian dish featuring marinated and fried pork, seasoned with citrus, garlic, and a mix of vibrant spices, delivering a delicious and aromatic experience.

🇭🇹 Haiti$$

Gorjansko Bocotek

Gorjansko Bocotek is a hearty and flavorful dish featuring tender pork knuckle slow-cooked with aromatic vegetables and herbs, perfect for a cozy dinner.

🇸🇮 Slovenia$$

Chicharrón Colombiano

Chicharrón Colombiano is a crispy, savory treat made from pork belly that's marinated with garlic and lime, offering a burst of flavors with every bite, perfect for a hearty appetizer or a main course.

🇨🇴 Colombia$$

Cubano Pica

Cubano Pica is a flavorful Cuban-inspired dish featuring seasoned ground pork, hearty black beans, and fluffy white rice, all seasoned with a mix of aromatic spices and simmered to perfection.

🇨🇺 Cuba$$

Feijoada Encantada

Feijoada Encantada is a rich and flavorful Brazilian stew made with black beans, pork belly, and a selection of smoked meats, traditionally served with rice and collard greens, perfect for sharing with family and friends.

🇧🇷 Brazil$$

Rheinisch Joghurtbraten

Rheinisch Joghurtbraten is a flavorful German dish made by marinating pork in yogurt with aromatic herbs and spices, resulting in tender and juicy slices perfect for a hearty meal.

🇩🇪 North Rhine-Westphalia, Germany$$

I've been...

Mangu Trifongo

Springfield Symphony

Lone Star Mesquite Ribs

Suzhou Essence

Griot Creole

Gorjansko Bocotek

Chicharrón Colombiano

Cubano Pica

Feijoada Encantada

Rheinisch Joghurtbraten

I've been...

Mangu Trifongo

Springfield Symphony

Lone Star Mesquite Ribs

Suzhou Essence

Griot Creole

Gorjansko Bocotek

Chicharrón Colombiano

Cubano Pica

Feijoada Encantada

Rheinisch Joghurtbraten