Still hungry? Check out more recipes below!
Pão de Queijo Fitness is a healthy twist on the classic Brazilian cheese bread, made with protein powder, low-fat cheese, and cassava flour, perfect for a nutritious snack or light breakfast without compromising on flavor.
Zambian Silk Stew is a hearty and protein-rich dish combining tender beef, chicken, and unique silk worms with a medley of vegetables in a rich, nutty peanut butter sauce.
Mala Morsel is a spicy, numbing stir-fry dish combining tender chicken with the bold flavors of Sichuan peppercorns and dried chili, balanced by garlic, ginger, and a touch of sweetness.
Chiang Mai Velvet Noodles offer a delightful balance of flavors with tender rice noodles enveloped in a rich, savory sauce, complemented by the freshness of lime and herbs.
Table Mountain Mashup is a flavorful blend of hearty vegetables and proteins, made with a variety of spices and creamy parmesan to create a comforting yet nourishing dish.
The Paranaense Miso Casserole is a flavorful fusion dish combining the savory taste of miso with tender chicken, vegetables, and a crispy parmesan breadcrumb topping.
A Caribbean-inspired dish bursting with bold flavors, the Vincentian Spice Bowl integrates a vibrant mix of vegetables, chicken or fish, and spices, creating a zesty, hearty meal perfect for any time of day.
Cho Lham is a traditional and hearty Tibetan stir-fry dish featuring yak meat, barley, and fresh greens seasoned with aromatic spices and herbs. It's a rich and wholesome meal perfect for a chilly evening.
Harira Essence is a rich and aromatic Moroccan soup, perfect for evening meals, using a variety of herbs, spices, and meats for a hearty and satisfying experience.
The Thessaloniki Silken Feast is a lavish Mediterranean-inspired dish that combines tender lamb with the creaminess of silken tofu and a symphony of vibrant flavors and textures from almonds, apricots, spices, and fresh herbs.
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