Still hungry? Check out more recipes below!
Moambe Sauté is a traditional Congolese dish using chicken simmered in a rich, flavorful palm nut sauce with added onion, garlic, tomato, and ginger for a savory delight.
Omani Honey Treat, known for its delicate balance of fragrant spices and rich flavors, is a traditional dessert that combines cardamom, saffron, and rose water with the sweetness of locally sourced Omani honey.