Still hungry? Check out more recipes below!
Swazi Mabelement is a traditional Swazi bread made from simple ingredients like maize meal and flour, offering a delightful, slightly sweet flavor perfect for any meal of the day.
Arequipa Serrano is a flavorful Peruvian stew featuring a combination of beef, alpaca, and potatoes, simmered with a robust mix of spices and a hint of chili pepper for a delightful heat.
Bavarian Pasta Knepfle is a traditional German noodle dish characterized by its simple ingredients and rich flavor, perfect as a hearty side or main dish.
Fufuo is an essential accompaniment in many West African dishes, made from cassava and green plantains, that is enjoyed with soups and stews for a fulfilling meal.
Safavid Savor is a classic Persian dish that marries tender lamb with a fragrant medley of saffron, apricots, and spices, creating a rich and aromatic feast.
Umu Talao is a traditional Pacific Island dish that brings together the rich flavors of taro, chicken, and coconut milk wrapped in banana leaves and slow-cooked to perfection.
Cuscuz Baiano is a traditional Brazilian dish made from cornmeal, enriched with colorful vegetables, aromatic spices, coconut milk, and often mixed with cheese and sausages for a delightful and hearty meal.
Melado do Recôncavo is a traditional Brazilian syrup made by boiling sugarcane juice with aromatic spices like cinnamon and cloves for a rich, sweet, and subtly spiced treat.
Borshch Festra is a traditional Eastern European soup rich with vegetables like beetroot and cabbage, complemented by hearty beef and savory dill flavors, typically served with a dollop of sour cream.
Beshbarmak Supreme is a traditional Central Asian dish featuring tender lamb and homemade pasta, layered with aromatic onions and perfectly seasoned with spices.
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