Still hungry? Check out more recipes below!

Yemeni Sabaya is a scrumptious, layered pastry delicacy characterized by its flaky texture and aromatic flavors—a delightful blend of butter, ghee, and honey, perfect for sharing.

Torta tal-Ħaxu is a traditional Maltese pie filled with nutritious vegetables and creamy ricotta, encased in a flaky puff pastry.