Recipes | I've Been Cooking

Hearty Alpine Stir

Hearty Alpine Stir is a robust and comforting dish made with tender beef, root vegetables, and aromatic thyme, perfect for a cozy evening meal.

🇩🇪 Bavaria, Germany$$

Mendoza Charcoal Empanadas

Mendoza Charcoal Empanadas are a traditional Argentine dish that features a savory filling of spiced beef, onions, and olives enclosed in a flaky dough, perfect for a snack or main dish.

🇦🇷 Mendoza, Argentina$$

Cusqueña Sabor Fiesta

Cusqueña Sabor Fiesta is a vibrant South American-inspired dish, combining quinoa, chicken, and beef with colorful vegetables and zesty spices, perfect for any celebration.

🇵🇪 Cusco, Peru$$

Aussie Gold Pasty

The Aussie Gold Pasty is a delicious savory turnover filled with a mix of beef and vegetables, elegantly wrapped in a flaky pastry crust. It's a perfect handheld meal that embodies comfort and flavor.

🇦🇺 Victoria, Australia$$

Sillaucrio Arequipeño

Sillaucrio Arequipeño is a flavorful Peruvian dish featuring stir-fried beef with soy sauce and aromatic vegetables, served alongside fluffy rice.

🇵🇪 Arequipa, Peru$$

Malbec Tapestry

Malbec Tapestry is a rich and aromatic beef stew infused with the flavors of Malbec wine and aromatic herbs, perfect for a cozy evening meal.

🇦🇷 Mendoza, Argentina$$

Westphalian Hickory Aroma

This traditional Westphalian dish features slow-cooked pork shoulder infused with a rich hickory aroma, accompanied by a savory blend of herbs and spices, dark beer, and a touch of sweetness from brown sugar.

🇩🇪 North Rhine-Westphalia, Germany$$

Ropa Vieja

Ropa Vieja is a traditional Cuban dish, featuring succulent, shredded flank steak braised in a rich, seasoned tomato sauce with peppers and olives, bringing a burst of vibrant flavors to your dining table.

🇨🇺 Cuba$$

Barreado Paranaense

Barreado Paranaense is a traditional Brazilian stew from the coastal region of Paraná. It features slow-cooked beef mixed with bacon and a unique blend of spices, delivering a rich and aromatic flavor.

🇧🇷 Paraná, Brazil$$

Kraków Kruk

Kraków Kruk is a hearty, flavorful dish featuring tender beef brisket slow-cooked with a rich blend of spices and red wine, delivering a taste of Central European comfort cuisine.

🇵🇱 Poland$$

I've been...

Hearty Alpine Stir

Mendoza Charcoal Empanadas

Cusqueña Sabor Fiesta

Aussie Gold Pasty

Sillaucrio Arequipeño

Malbec Tapestry

Westphalian Hickory Aroma

Ropa Vieja

Barreado Paranaense

Kraków Kruk

I've been...

Hearty Alpine Stir

Mendoza Charcoal Empanadas

Cusqueña Sabor Fiesta

Aussie Gold Pasty

Sillaucrio Arequipeño

Malbec Tapestry

Westphalian Hickory Aroma

Ropa Vieja

Barreado Paranaense

Kraków Kruk