Still hungry? Check out more recipes below!
Armenian Khachapuri is a delicious cheese-filled bread, ideal for any time of the day. The soft dough combined with gooey cheese makes it a comforting and savory treat.
Mjalti Fërgesë is a flavorful Albanian dish with a delightful blend of sweet and savory notes from mjalti (honey) and a hearty assortment of cheeses and vegetables.
Thessaloniki Pita is a delicious Greek-inspired savory pastry, filled with spinach and feta cheese, perfect for lunch or a light dinner.
Metsovone Pies are delightful Greek pastries filled with smoky Metsovone cheese, onions, and a touch of yogurt, offering a traditional savory taste.
Classic New York Cheesecake offers a rich and creamy texture with a slightly tangy flavor profile, making it a timeless dessert favorite.
Bergkäse Knödel are hearty, traditional Austrian bread dumplings flavored with Bergkäse cheese and aromatic herbs, perfect for a comforting meal.
Zolotoy Pierogi is a delightful Eastern European dish featuring tender pastry filled with a rich mixture of cheese, mushrooms, and onions, served with creamy sour cream.
Cire d'Alésia is a rich and indulgent French-inspired dish, combining creamy cheeses and savory smoked bacon with tender chicken breast in a luscious cream sauce.
Experience a savory delight with the Golden Cotswold Tart, featuring rich Cotswold cheese, creamy double cream, and fragrant leeks baked to perfection.
A delightful appetizer of warm Bûchette de Chèvre infused with olive oil, garlic, and thyme, served on slices of toasted baguette with a drizzle of honey for a hint of sweetness.
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