Still hungry? Check out more recipes below!
Athenian Mastic Chew is a unique delicacy from Greece, known for its chewy texture and fragrant blend of mastic and rose water, bringing a touch of the Byzantine cuisine to your palate.
Indulge in this Maltese delicacy of Ġbejna with a rich garlic-tomato sauce, adorned with fresh basil and accompanied by perfectly al dente pasta, making it a true culinary experience.
Aegean Tamariccio is a delightful Mediterranean dish that combines succulent lamb, vibrant herbs, and a splash of red wine for a rich and aromatic meal.
Thessalonian Nut Kritharaki is a delightful Mediterranean dish featuring orzo pasta melded with a rich variety of nuts, fresh herbs, and a touch of feta cheese for a truly flavorful experience.
Hellenic Orzo is a vibrant and flavorful Mediterranean dish that combines orzo pasta with fresh cherry tomatoes, baby spinach, and a savory blend of herbs and feta cheese, perfect for a light lunch or a refreshing dinner.
Barbagiuan is a savory pastry filled with ricotta cheese, Swiss chard, and herbs, offering a delightful taste of Mediterranean flavors.
The Casablanca Crumble is a warm and aromatic dessert, perfectly blending the sweetness of apples, raisins, and honey with the exotic flavors of cinnamon, cumin, and ginger.
A zesty and flavorful spread made from fenugreek seeds, enhanced with garlic and lemon, perfect for enjoying with bread or as a garnish for salads.
This Istanbul Marinade Pidesi is a Turkish-inspired savory flatbread topped with a flavorful mixture of marinated ground beef, aromatic spices, and fresh herbs, making it a delightful and filling dish.
Espinacas con Garbanzos is a traditional Andalusian dish that combines spinach and chickpeas, spiced with garlic, paprika, and cumin, for a hearty and flavorful experience.
6
4
