Still hungry? Check out more recipes below!
Jozi Blaze Skillet is a spicy, vibrant chicken dish inspired by South African flavors, perfect for a fiery and satisfying meal.
Sudanese Shattah Crust is a fiery and flavorful condiment made with a blend of chili peppers, garlic, lemon, and spices, perfect for adding a spicy kick to any dish.
The Sunset Callaloo Bowl is a vibrant and flavorful Caribbean-inspired dish featuring a harmonized blend of hearty callaloo, creamy coconut milk, and spice-driven scotch bonnet pepper served with a side of fluffy jasmine rice and tangy lime wedges.
Griot Kreyòl is a beloved Haitian dish featuring marinated and fried pork, bursting with flavors from citrus and herbs.
Tlayudas de Fuego are a delicious Mexican street food featuring large toasted tortillas topped with a smokey mix of beans, cheese, chorizo, fresh vegetables, and a spicy salsa.
Juba Bites is a flavorful and spicy beef stir-fry featuring the richness of coconut oil and fresh herbs. This dish marries aromatic spices with tender beef and colorful vegetables, perfect for a satisfying evening meal.
Senegalese Mangalicious is a vibrant and spicy dish that uniquely combines mango with tender chicken, infused with aromatic spices and herbs for a delightful flavor experience.
Emerald Blaze Patties offer a spicy and fresh twist on typical chicken patties, bursting with vibrant flavors from green chili, cilantro, and aromatic spices.
Yangnyeom Jeotgalgalbi is a traditional Korean dish featuring succulent ribs marinated in a spicy-sweet mix of gochujang, jeotgal, soy sauce, and honey, providing a burst of umami and heat.
Lanna Lotus Dumplings are a delightful fusion of flavors from Northern Thailand, combining aromatic spices with tender pork and lotus seeds wrapped in a soft rice and tapioca dumpling.
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