Still hungry? Check out more recipes below!
Glace de Provence is a delicate and aromatic ice cream that combines the rich creaminess of dairy with the subtle floral notes of lavender, sweetened with honey and vanilla.
Saffron Solkadhi Muddle is a refreshing, tangy drink with a touch of spice, perfect for cooling down on a warm day. It combines kokum and coconut milk with aromatic saffron and spices for a distinctive flavor.
Dabbah is a fragrant and hearty Middle Eastern stew featuring tender lamb, aromatic spices, and creamy chickpeas, perfect for a comforting dinner.
Silarayra is a flavorful dish featuring tender chicken cooked in a aromatic blend of Silarayra spices, yogurt, and fresh herbs, offering a unique and delicious meal option.
Cetina Satarama is a flavorful and aromatic Middle Eastern-inspired lamb dish, blending spices like cumin and coriander with a refreshing yogurt-mint sauce, served over fragrant rice.
A fragrant and flavorful North African-inspired dish with tender chicken, sweet apricots, and warm spices, served with fluffy couscous.
Shandong Sparkle is a vibrant and tangy chicken dish infused with the bold flavors of ginger, garlic, and a medley of colorful peppers, bringing a taste of Chinese cuisine to your dining table.
Bangkok Noodle Sling is a vibrant and flavorful dish inspired by Thai street food, combining tender chicken and aromatic ingredients in a rich, creamy coconut and red curry sauce with a hint of lemongrass.
Chipa Clove Fusion is a delightful gluten-free bread snack infused with the aromatic flavor of clove, made with cassava flour and a blend of cheeses for a rich and satisfying treat.
Hurkhen Tushal is a hearty and flavorful stew that brings together tender lamb pieces and a medley of vegetables, simmered in a robust beef stock seasoned with aromatic spices.
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