Still hungry? Check out more recipes below!
Sampa Pasty Gourmet is a flavorful dish that combines the rich, spicy essence of Brazilian cuisine with a classic pasty twist, filled with seasoned beef and aromatic spices.
Chettinad Kuzhi Paniyaram is a savory South Indian snack made from fermented idli batter, enhanced with aromatic spices and herbs.
Burek is a delicious savory pastry made with layers of flaky phyllo dough traditionally filled with seasoned ground beef and onions. This Balkan staple is rich in flavor and perfect as a hearty meal or snack.
Pastizz tal-Lampuki is a traditional Maltese pastry filled with seasonal fish (lampuki), vegetables, and Mediterranean flavors, making it a savory delicacy.
Manhattan Sizzle is a succulent steak dish infused with rich flavors of soy sauce, garlic, and rosemary, perfectly complemented by a zest of lemon and a buttery finish.
The Sydney Sizzler is a mouth-watering fusion dish that combines the rich flavors of ribeye and prawns with fresh vegetables, all grilled to perfection with a savory soy sauce marinade. It's a perfect choice for a hearty and fulfilling meal.
Pepperpot Pudding is a rich and flavorful dish inspired by traditional Caribbean pepperpot. It's a savory-sweet pudding featuring beef, spices, and cassareep with a creamy cornmeal base.
Dan Wake, a traditional dish from Northern Nigeria, offers a savory delight perfect for lunch or dinner, featuring dumplings made from flour and spices, complemented with spicy pepper sauce.
Kül Böreği is a delightful Turkish pastry made with layers of thin dough filled with a savory mixture of feta cheese, parsley, and onions, traditionally cooked over hot ash.
Asida with Mulakika is a traditional North African dish featuring a doughy flour-based dish called Asida, served with a flavorful okra and beef sauce known as Mulakika.
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