Still hungry? Check out more recipes below!
Kalastúdentsbrauð is a delightful Icelandic open-faced sandwich featuring tender pieces of cod on a bed of fresh rye bread, complemented by a creamy mustard sauce and crisp lettuce.
Alpine Harbor Bouche is a delightful, creamy seafood and vegetable stew, perfect for an evening meal that brings the taste of coastal Europe to your table.
Lu'au Palusami Pies are a delightful fusion of traditional Samoan flavors encapsulated in a pastry shell, featuring taro leaves, creamy coconut, corned beef, and aromatic spices.
Wolokiki is a flavorful and vibrant one-pot chicken and rice dish that combines African and Mediterranean flavors, perfect for a delightful dinner experience.
This adventurous twist on the classic banoffee pie adds krill and pepper flakes for a unique savory-sweet dessert experience, perfect for those looking to surprise their taste buds.
Spanakopita, a classic Greek savory pie, combines flaky phyllo dough with a rich, creamy filling made from spinach, feta cheese, and aromatic herbs.
San Marino Quenelles are a delightful and rich dish that pairs fluffy chicken dumplings with a creamy and herb-infused sauce, perfect for a sophisticated dinner.
Roti Jala is a unique lacy crepe from Malaysia, often served with savory curry or stew, making it a delightful addition to any meal.
Burkinabè Zephyr is a vibrant and richly flavored dish from West Africa featuring millet cooked with seasoned chicken and fresh vegetables. This satisfying and slightly spicy meal is perfect for an adventurous lunch or dinner.
Mapira Mandasi is a traditional Malawian snack resembling sweet fritters made primarily from sorghum and other basic pantry ingredients, perfect for a quick and delightful afternoon treat.
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