Still hungry? Check out more recipes below!
Silan-Baked Halva is a decadent dessert where sesame-based halva is combined with sweet silan, aromatic cardamom, and rich butter, topped with nigella seeds and pistachios for a nutty crunch.
Borscht Purée is a vibrant and delicious Eastern European soup made from root vegetables. This puréed version of borscht offers a smooth, creamy texture with a tangy finish from lemon juice and sour cream.
Cafe Hummus Halva is a rich and flavorful blend that combines the creamy texture of hummus with the sweet and spiced notes of traditional halva.
Spiced Majboos is a flavorful Middle Eastern dish combining aromatic spices with tender chicken and fluffy basmati rice, topped with raisins and almonds.
Khubz Karamel is a flavorful Middle Eastern bread infused with aromatic spices and a touch of caramel, perfect for elevating any meal with its unique sweetness and subtle spice.
Sarmale, a traditional Eastern European dish, consists of tender cabbage leaves wrapped around a flavorful filling of pork, beef, rice, and vegetables, gently simmered in a rich tomato sauce.
Placinta is a traditional Eastern European pastry that can be filled with a variety of savory or sweet fillings, making it a versatile dish suitable for any meal of the day.
Machboos Lahib is a traditional Middle Eastern dish where succulent lamb is cooked with aromatic spices and vibrant basmati rice, creating a hearty and flavorful meal perfect for family gatherings.
Medfoun Maqloobeh is a flavorful Middle Eastern dish that translates to 'upside-down.' It combines layers of eggplant, potatoes, carrots, and tender chicken with fragrant basmati rice seasoned with spices like cardamom and cinnamon.
The Vampir Kolac is a decadent Eastern European cake, traditionally bringing together the rich flavors of cocoa and cherries topped with a velvety whipped cream and vanilla layer.
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