Still hungry? Check out more recipes below!
Fez Crunches are a delightful vegan snack made from roasted chickpeas tossed in aromatic spices, perfect for a healthy bite any time of the day.
Chakalaka Sandstroom is a vibrant and savory South African-inspired vegetable and bean medley, perfect for a nutritious lunch or dinner.
Pupusas are traditional Guatemalan and Salvadoran stuffed corn tortillas filled with a hearty mixture of cheese, refried beans, and chicharron (pork). Accompanied by a tangy curtido slaw, it's a savory delight for any time of the day.
Mandala is a vibrant, nutrient-rich salad loaded with colorful vegetables, quinoa, and a zesty lime-ginger dressing, perfect for a wholesome lunch or dinner.
Causa Limeña Risottada is a modern twist on the traditional Peruvian dish, blending the creamy texture of risotto with the vibrant flavors of Causa Limeña. This fusion features a smooth potato base complimented by the richness of aji amarillo and lime-infused risotto, topped with juicy, pan-seared shrimps.
Curitiba Crisps are a delicious, crispy snack made from thinly sliced cassava, seasoned with aromatic spices. Perfect for a quick, crunchy bite.
Island Infusion is a tropical-inspired dish featuring tender chicken breasts marinated in coconut milk and vibrant fruits like pineapple and mango. The dish is a delightful blend of savory and sweet flavors, perfect for an exotic dinner experience.
The Comorian Spinach Surprise is a flavorful and aromatic dish that brings together the freshness of spinach with the creamy richness of coconut milk, accented by a blend of spices for a delightful culinary experience.
Sappadu Poriyal is a delightful South Indian stir-fry combining fresh vegetables with aromatic spices, offering a healthy and flavorful side dish.
Kao Tang Na Tung is a classic Thai appetizer featuring crispy rice cakes topped with a savory pork and coconut milk sauce, garnished with fresh vegetables and herbs.
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