Still hungry? Check out more recipes below!
Akar Takir is a traditional dessert from Southeast Asia that combines the rich flavors of coconut milk and pandan in glutinous rice flour, wrapped in banana leaves for a sweet and aromatic treat.
Kirundi Truffles are delectable, bite-sized treats that blend rich semi-sweet chocolate with a hint of creamy groundnut and honey, finished with a delicate cocoa powder coating.
Lankan Coconut Mousse is a delightful dessert inspired by Sri Lankan flavors, featuring a creamy base of coconut milk and subtle hints of vanilla and mint.
Rocky Gibraltar Bars are a delightful combination of rich dark chocolate and crunchy almonds, perfectly balanced with the sweetness of dried apricots and a hint of sea salt.
Karook Mesang is a rich and flavorful chicken curry that infuses spiced coconut milk with tender pieces of chicken, creating a savory and aromatic delight.
Mawewe is a savory chicken dish inspired by African cuisine, featuring succulent chicken pieces simmered in a rich sauce of coconut milk, tomatoes, and spices, and served over a bed of fragrant rice.
Torta Titano is a decadent Italian-inspired chocolate cake with layers of rich mascarpone cream, hazelnuts, and a hint of coffee, making it an indulgent dessert perfect for special occasions.
Anguillian Sea Essence is a tantalizing seafood dish that brings the taste of the ocean to your table with a harmonious blend of fresh fish, shellfish, coconut milk, and aromatic herbs.
Chamorro Shrimp Kådu is a traditional dish from Guam, featuring succulent shrimp simmered in a flavorful broth with coconut milk, ginger, and chili peppers.
Pulaka Aromata is a traditional dish featuring the starchy root vegetable, pulaka, infused with rich coconut milk and aromatic spices, creating a comforting and flavorful side or main course.
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