Still hungry? Check out more recipes below!
Savor the decadence of traditional Dutch stroopwafels with this recipe, featuring a delicate, cinnamon-spiced dough filled with a rich syrup and molasses blend, perfect as an accompaniment to tea or coffee.
Somsa is a delectable pastry filled with a savory mixture of tender lamb, onions, and aromatic spices, enveloped in a crisp and flaky crust.
Plăcintă cu Brânză de Oaie is a traditional Romanian savory pastry filled with sheep's cheese and fresh dill, offering a delightful combination of flavors wrapped in a flaky, buttery crust.
Tourment d'Amour is a delightful dessert from the French Caribbean island of Guadeloupe, featuring a tender pastry filled with a luscious blend of coconut, banana, and pineapple.
Cibulové Koláčky are a traditional Czech savory pastry, featuring a buttery dough topped with caramelized onions and a hint of thyme, perfect as a delicate appetizer or side dish.
Apfel-Zitrus Strudel is a delightful pastry featuring a sweet and tangy apple-citrus filling enveloped in a rich, flaky crust. This dessert is perfect for satisfying a sweet tooth with its refreshing flavors and crispy texture.
Fromage Enveloppé is a delightful French-inspired appetizer featuring creamy cheese wrapped in a golden puff pastry, garnished with a delicate balance of honey, walnuts, cranberries, and fresh thyme.
Gata Nauru is a deliciously rich and decadent pastry originating from the island of Nauru, known for its buttery texture and a delightful blend of coconut and almond flavors.
Pishmehlik is a savory Middle Eastern pastry filled with spiced ground beef and onions, offering a delightful blend of flavors and textures.
Bulgarska Banička is a traditional Bulgarian pastry made with flaky filo pastry layers, rich feta cheese filling, and hints of creamy yogurt. Perfect for breakfast or as a tasty snack.
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