Still hungry? Check out more recipes below!
Cape Malay Curry Handpië spans the savory, spice-laced tradition of South African cuisine, offering a delightful mix of warmly spiced ground beef and vegetables nestled within flaky pastry.
Pastis de Nîmes is a savory pie that beautifully highlights the flavors of southern France, featuring tender lamb combined with aromatic herbs and a rich, buttery crust.
Pirog Yagodny is a classic Russian berry pie that combines a buttery, flaky crust with a fresh, tangy berry filling, making it perfect for dessert or a sweet afternoon snack.
Pastel de Choclo is a traditional Chilean dish made with a creamy corn topping covering a savory filling of beef, chicken, and spices, bringing a hearty and flavorful experience.
Park Avenue Pecan Pie is a decadent dessert that combines the rich flavors of toasted pecans with a sweet, buttery filling, all nestled in a flaky pie crust. Perfect for festive occasions or a special treat any time of the year.
This delightful Chèvre Tarte de Seine-et-Marne combines creamy goat cheese with silky crème fraîche, aromatic shallots, garlic, and thyme, all encased in a buttery puff pastry for a deliciously rich and flavorful dish.
Tatar Pies, also known as 'Öçpoçmaq,' are traditional triangular pastries filled with a savory mixture of beef, lamb, potatoes, and onions, representing rich cultural flavors from the Tatar cuisine.
Miso Plăcintă is a delicious fusion pastry that combines the rich, umami flavors of miso with the comforting textures of a traditional Romanian pie filled with potatoes, onions, and melted cheese.
Nutmeg Nirvana Pie is a delightful dessert featuring a creamy, spiced filling enveloped in a buttery crust, making it a perfect treat for the holiday season or any special occasion.
Gubadiya is a traditional Tatar pie, featuring layers of savory and sweet fillings, wrapped in a deliciously flaky pastry. A delightful combination of beef, rice, dried fruits, and spices create a unique dish perfect for a hearty meal.
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