Still hungry? Check out more recipes below!
Chajá is a delightful Uruguayan dessert that combines layers of sponge cake, fluffy meringue, and juicy peaches, creating a sweet treat that offers a perfect balance of flavors and textures.
A delightful fusion of Portuguese and Chinese culinary traditions, these Macanese Egg Tarts feature a flaky puff pastry crust filled with a silky custard laced with hints of vanilla and cinnamon.
Muaji, a traditional Japanese dessert, features chewy glutinous rice flour dough filled with sweet red bean paste, enhanced with a touch of green tea powder for a delightful fusion of flavors.
The Kyoto Matcha Whisper is a delicate matcha-flavored cake that blends the rich earthiness of matcha with the sweetness of white chocolate, finished with a fluffy whipped cream topping.
A delightful Bakewell Cake featuring a moist almond-flavored sponge with a sweet raspberry jam center, topped with crunchy flaked almonds.
Papanași are delightful Romanian doughnuts traditionally made with ricotta cheese and served warm with sour cream and blueberry jam. These fluffy treats have a unique softness and a burst of citrus and vanilla flavor, making them irresistible for any dessert lover.
Schwarzwald Zauberknabberei is a delightful baked treat combining rich dark chocolate, crunchy hazelnuts, and tart dried cherries for a perfect blend of flavors inspired by the Black Forest region.
Ghuraiba is a traditional Middle Eastern cookie known for its delicate, crumbly texture and rich buttery flavor, often adorned with almonds for a delightful finish.
Fukuoka Maple Bars are delightful pastries that combine the rich flavors of maple and warm spices, perfect for a comforting snack or dessert. These bars offer a chewy texture with a nutty crunch from walnuts, topped with a creamy maple glaze.
Bozoi Ice Cream is a delightful and exotic frozen treat infused with the floral essence of rose water, offering a creamy texture and a unique Middle Eastern twist to traditional vanilla ice cream.
5
4
