Still hungry? Check out more recipes below!
Zeste Guadeloupéen is a vibrant Caribbean dish that combines tender chicken with zesty lime, aromatic spices, and creamy coconut milk, served with fragrant rice.
Southern Isles Morn is a tropical-inspired breakfast porridge made with creamy coconut milk and cornmeal, topped with fresh fruits like banana, mango, and pineapple.
Island Coconut Crunch is a tropical-inspired dessert bursting with the sweet, rich flavors of coconut and almonds, perfectly balanced with a hint of vanilla.
Bali Mangku Ayo is a flavorful Balinese chicken dish featuring aromatic spices and coconut milk, offering a delightful fusion of traditional Indonesian flavors.
Nube de Coco is a delightful, airy coconut mousse that captures the tropical essence, perfect as a refreshing dessert after a hearty meal.
Lamington Bliss is a delightful Australian dessert comprising fluffy butter cakes dipped in chocolate and coated with coconut; perfect for any occasion.
A rich, creamy Guamian Coconut Curry Bowl combining tender chicken, vibrant vegetables, and tropical banana slices, simmered in a flavorful coconut curry sauce, served over fluffy rice.
Karipoulé Péké is a flavorful chicken curry infused with karipoulé leaves and a blend of spices simmered in creamy coconut milk, perfect for a hearty evening meal.
Shwe Yin Aye is a traditional Burmese dessert known for its refreshing and cool taste, combining sticky rice, coconut milk, sago, agar agar, and sweet palm sugar.
Uga Pola is a traditional Sri Lankan dessert made from coconut and rice flour, with subtle hints of cardamom, creating a sweet and spiced delight.
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