Recipes | I've Been Cooking

Tarte Occitane

Tarte Occitane is a savory tart that blends a harmonious mix of caramelized onions, ripe tomatoes, and creamy goat cheese, all enveloped in a flaky pastry. It's an exquisite dish that pays homage to rustic French cuisine.

🇫🇷 Occitanie, France$$

Sorrento Zest Risotto

Sorrento Zest Risotto combines creamy arborio rice with vibrant lemon zest, perfectly complemented by a melody of fresh herb flavors. This Italian-inspired dish is a delightful choice for any occasion.

🇮🇹 Italy$$

Spätzlecreme

Spätzlecreme is a creamy and comforting German dish featuring homemade spätzle topped with a luscious mushroom and Gruyere cheese sauce, enhanced with aromatic herbs.

🇩🇪 Baden-Württemberg, Germany$$

Tswana Greens Griddlecake

Tswana Greens Griddlecake is a traditional dish blending the rich flavors of sorghum flour with the freshness of spinach, delivering a hearty and nutritious meal.

🇧🇼 Botswana$

Ankara Breeze Bowl

The Ankara Breeze Bowl is a vibrant, nutrient-rich dish that combines fluffy quinoa, tender chickpeas, and a variety of colorful vegetables, all enhanced by a creamy tahini dressing and a sprinkle of feta cheese.

🇹🇷 Ankara, Turkey$$

Krasnodar Soufflé

Krasnodar Soufflé is a delicate and fluffy dish made with a combination of gruyere cheese and vegetables, offering a delightful blend of flavors. Perfect as an appetizer or a light meal.

🇷🇺 Krasnodar Krai, Russia$$

Maple Pea Surprise

Maple Pea Surprise is a delightful and savory dish that combines the sweetness of maple syrup with the fresh taste of peas, enhanced by aromatic thyme and garlic flavors.

🇨🇦 Quebec, Canada$

Šaltibarščiai

Šaltibarščiai is a vibrant and refreshing cold beet soup from Lithuania, perfect for a light and cooling meal during warm weather.

🇱🇹 Lithuania$

Bitenge Ebikalu

Bitenge Ebikalu is a traditional Ugandan side dish featuring dodo greens simmered in a flavorful groundnut sauce. It's a nutritious and hearty addition to any meal.

🇺🇬 Uganda$

Sichuan Embers Tofu

Sichuan Embers Tofu offers a fiery and flavorful experience, combining the famous Sichuan peppercorns with spicy chili bean paste, bringing a taste of China's Sichuan province to your kitchen. Perfectly paired with rice, this dish is both satisfying and sensational.

🇨🇳 Sichuan, China$$

I've been...

Tarte Occitane

Sorrento Zest Risotto

Spätzlecreme

Tswana Greens Griddlecake

Ankara Breeze Bowl

Krasnodar Soufflé

Maple Pea Surprise

Šaltibarščiai

Bitenge Ebikalu

Sichuan Embers Tofu

I've been...

Tarte Occitane

Sorrento Zest Risotto

Spätzlecreme

Tswana Greens Griddlecake

Ankara Breeze Bowl

Krasnodar Soufflé

Maple Pea Surprise

Šaltibarščiai

Bitenge Ebikalu

Sichuan Embers Tofu